“The entire ocean life is just loaded with a series of contaminants, most of which have been released by human beings,” Payne said in an interview on the sidelines of the International Whaling Commission’s annual meeting.

Ultimately, he said, the contaminants could jeopardize seafood, a primary source of animal protein for 1 billion people.

Abandon any notion of surviving the apocalypse by doing anything as boringly obvious as running for the highest hill, or eating cockroaches. The American firm Vivos is now offering you the chance to meet global catastrophe (caused by terrorism, tsunami, earthquake, volcano, pole shift, Iran, “social anarchy”, solar flare – a staggering list of potential world-murderers are considered) in style.

Vivos is building 20 underground “assurance of life” resorts across the US, capable of sustaining up to 4,000 people for a year when the earth no longer can. The cost? A little over £32,000 a head, plus a demeaning-sounding screening test that determines whether you are able to offer meaningful contribution to the continuation of the human race.

Imagine a future in which millions of families live off the grid, powering their homes and vehicles with dirt-cheap portable fuel cells. As industrial agriculture sputters under the strain of the spiraling costs of water, gasoline and fertilizer, networks of farmers using sophisticated techniques that combine cutting-edge green technologies with ancient Mayan know-how build an alternative food-distribution system. Faced with the burden of financing the decades-long retirement of aging boomers, many of the young embrace a new underground economy, a largely untaxed archipelago of communes, co-ops, and kibbutzim that passively resist the power of the granny state while building their own little utopias.

Our analysis clearly reveals for the 3 GMOs new side effects linked with GM maize consumption, which were sex- and often dose-dependent. Effects were mostly associated with the kidney and liver, the dietary detoxifying organs, although different between the 3 GMOs. Other effects were also noticed in the heart, adrenal glands, spleen and haematopoietic system. We conclude that these data highlight signs of hepatorenal toxicity, possibly due to the new pesticides specific to each GM corn. In addition, unintended direct or indirect metabolic consequences of the genetic modification cannot be excluded.

Food production will have to increase by 70% over the next 40 years to feed the world’s growing population, the United Nations food agency predicts.

The Food and Agricultural Organisation says if more land is not used for food production now, 370 million people could be facing famine by 2050.

The world population is expected to increase from the current 6.7 billion to 9.1 billion by mid-century.

Climate change, involving floods and droughts, will affect food production.